As we transition in to the vibrant calendar month of April, farm boxes are loaded with fresh, holiday produce. Expect a delightful assortment of green greens, such as kale and spinach, which thrive in cooler weather and offer a nutrient-packed addition to any kind of meal.
 
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In add-on to greens, young asparagus and radishes make an look, bringing crispness and taste that rise the palate. These types of vegetables not only boost your dishes but also provide essential vitamins and minerals.
 
Whether you delight in them lightly steamed, roasted, or raw in salads, the bounty of April’s farm box will serve as a celebration of spring’s revival and abundance.